Pistachio Muffins - Crisco®
Explore unique flavors by substituting almond flour with finely ground pistachios or topping your bake with coarsely ground ones in this versatile recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- 8-12 oz. unshelled, roasted and salted pistachios
- ½ C. Crisco®️ All-Vegetable Shortening
- ½ C. unsalted butter, softened
- ½ C. granulated sugar
- 4 eggs
- 1 Tbsp. milk
- 2 tsp. Spice Islands®️ Pure Almond Extract
- 6-8 drops green food coloring, optional
- ¾ C. cake flour
- ¾ C. almond flour
- 2/3 C. finely ground pistachios (made from pistachios listed above)
- 1 ½ tsp. Clabber Girl®️ Baking Powder
- 6 Tbsp. ground pistachios (made from pistachios listed above)
- 6 Tbsp. almond flour
- 2 Tbsp. granulated sugar
- 1 Tbsp. butter, melted
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