Maple Gingerbread Cutout Cookies
Maple Gingerbread Cutout Cookies In a large bowl, beat the butter, brown sugar and maple syrup with an electric mixer until pale and fluffy.
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Cooking tools:
- Hand mixer
- Rolling pin
- Cookie cutter
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 1/2 cup butter, at room temperature
- 1/2 cup packed light brown sugar
- 1/2 cup pure maple syrup
- 1 large egg
- 1 tsp. grated fresh ginger
- 2 1/2 cups all-purpose flour
- 1 tsp. cinnamon
- 1/4 tsp. allspice
- 1/2 tsp. baking soda
- 1/4 tsp. salt
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