Snickers® Apple Salad | Gordon Food Service
Preparation Instructions Wash hands. Wash all fresh produce under cool, running water. Drain well. Peel and core apples.
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Cooking tools:
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 6 bars SNICKERS Bars
- 3.4 oz. (1/3 of pkg.) Vanilla Pudding Mix
- 1 cup Milk
- 6 oz. pkg. Whipped Cream Topping
- 3 apples Granny Smith Apples
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