Homemade Stromboli with Golden Crust and Melty Cheese
Make Homemade Stromboli with pizza dough, pepperoni, ham, salami, mozzarella, and provolone. A golden rolled dinner that slices cleanly and feeds a hungry…
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 1 lb (450 g) pizza dough, homemade or store-bought
- 1 tablespoon all-purpose flour, for rolling if needed
- 1/3 cup (80 ml) pizza sauce, plus more for dipping
- 1 1/2 cups (170 g) shredded low-moisture mozzarella
- 6 slices deli ham, patted dry
- 18-24 thin slices pepperoni
- 6 slices provolone cheese
- 8 thin slices Genoa salami
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes, optional
- 1 large egg, beaten with 1 tablespoon water
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
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