Chocolate and raspberry self-saucing pudding

Chocolate and raspberry self-saucing pudding

www.nzwomansweeklyfood.co.nz

This deliciously indulgent self-saucing pudding is always a crowd pleaser, especially as it contains little bursts of tart raspberry among the chocolate sponge and glossy sauce

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Ingredients

  • Pudding
  • 3/4 cup sugar
  • 1 egg
  • 4 tablespoon butter, melted
  • 2 tablespoon milk
  • 1 cup plain flour
  • 2 teaspoon baking powder
  • 3 teaspoon (heaped tsp) cocoa
  • 3/4 cup frozen raspberries
  • Sauce
  • 3/4 cup brown sugar, loosely packed
  • 3 tablespoon (heaped tbsp) cocoa
  • 1 teaspoon cornflour
  • 2 cup boiling water
  • whipped cream, ice cream and extra raspberries, to serve

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