Chocolate and raspberry self-saucing pudding
This deliciously indulgent self-saucing pudding is always a crowd pleaser, especially as it contains little bursts of tart raspberry among the chocolate sponge and glossy sauce
Ingredients
- Pudding
- 3/4 cup sugar
- 1 egg
- 4 tablespoon butter, melted
- 2 tablespoon milk
- 1 cup plain flour
- 2 teaspoon baking powder
- 3 teaspoon (heaped tsp) cocoa
- 3/4 cup frozen raspberries
- Sauce
- 3/4 cup brown sugar, loosely packed
- 3 tablespoon (heaped tbsp) cocoa
- 1 teaspoon cornflour
- 2 cup boiling water
- whipped cream, ice cream and extra raspberries, to serve
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