Weeknight Sticky Chicken Bao | This Little Plate.

Ingredients

• ¼ cup hoisin sauce
• 1 1/2 tbsp oyster sauce
• 3 tbsp brown sugar
• 3 tbsp honey
• 1 1/2 tbsp tamari
• 3 tbsp rice wine vinegar
• 1 1/2 tbsp sesame oil
• 1 1/2 tsp Chinese five spice
• 500g cooked shredded chicken
• 4 cloves of garlic - minced
• 2 tbsp olive oil
• 3cm knob of ginger - finely grated
• 6 baby cucumbers, cut in half then cut into strips
• 2 carrots, cut into julienne
• 1 lime
• 16 frozen bao buns
• Coriander leaves
• toasted sesame seeds