The Probiotic Power Breakfast You Need to Try
You’ll find me eating a version of this bowl nearly everyday. With a little bit of everything — whole grains, sauteed greens, a yolky egg, creamy yogurt and avocado, and just enough tangy kraut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Paper towel
Ingredients
- 1 cup uncooked quinoa, rinsed
- 1 ¾ cups water
- Kosher salt
- 2 tablespoons extra-virgin olive oil, divided
- 4 cups packed baby spinach
- 4 large eggs
- 1 cup fermented red cabbage kraut
- 1 avocado, thinly sliced
- 1 cup live-culture plain Greek yogurt, preferably whole milk
- 2 scallions, thinly sliced
- 4 teaspoons hemp seeds
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