Hibiscus Lime and Ginger Hot Toddy Recipe
Tart hibiscus tea paired with cherry juice, ginger and star anise makes an invigorating hot drink to warm up – and spice up – any cold weather occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mug
Ingredients
- 6 ounces water
- 6 ounces dark cherry juice
- 1 bag Luzianne®️ Iced Hibiscus Tea
- 1 (1-inch) knob ginger, thinly sliced
- 2 tablespoons simple syrup (or agave or honey)
- 2 ounces bourbon, optional
- 1 cinnamon stick, for garnish
- 1 star anise, for garnish
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