Ginger Soy Chicken Recipe
Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 250g Tilda Fragrant Jasmine Rice
- 500g diced chicken
- 1/2 tsp sugar
- 1/2 tsp lemon juice
- 1 tbsp sunflower oil
- 1 small red pepper, sliced
- 1 tablespoon grated fresh ginger
- 4 spring onions, thinly sliced
- 50g mangetout, sliced diagonally
- 2 tbsp light soy sauce
- 150ml stock blended with 1 teaspoon cornflour
- Sea salt
- pepper
- Fresh coriander or parsley
