Traditional Noodle Kugel Recipe - Adams Fairacre Farms
You can use egg noodles or Kosher for Passover noodles for this sweet kugel. Either way, wide noodles are best for this traditional dish
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
Ingredients
- 1 (12oz) package Wide noodles, cooked according to package directions and drained
- 5 Eggs
- 16 oz Sour cream
- 16 oz Cottage cheese
- 1 cup Sugar
- 1/2 cup (1 stick) Butter, melted
- Pinch of salt
- 1 tbsp, Vanilla
- 1 cup Peeled, chopped apples and/or raisins
- 1 tsp Cinnamon
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