Luscious Chocolate Raspberry Truffle Cake Recipe | Recipes

Ingredients

• 2 cups 35% whipping cream (500 mL)
• 3 cups HERSHEY'S CHIPITS Dark Chocolate Chips (750 mL)
• 1/3 cup softened butter (75 mL)
• raspberry liqueur, to taste
• 3/4 cup semi-firm butter (175 mL)
• 1 1/4 cups granulated sugar (300 mL)
• 4 eggs, at room temperature
• 1 1/2 cups HERSHEY'S CHIPITS Dark Chocolate Chips, melted and cooled (375 mL)
• 1 tsp vanilla (5 mL)
• 2 1/4 cups all-purpose flour (550 mL)
• 1 tsp baking soda (5 mL)
• 1/2 tsp salt (2 mL)
• 1 cup milk (250 mL)
• 3/4 cup seedless raspberry jam (175 mL)
• fresh raspberries as a garnish (optional)