The Juiciest Pomegranate, Cranberry & Brie Bruschetta Recipe Ever - That's My Home

Ingredients

• ¾ cup (177 ml) pomegranate seeds
• ½ cup (118 ml) fresh or frozen chopped cranberries, thawed
• 6 ounces (170 g) baguette-style French bread, cut diagonally into 16 slices
• 1 (6 ounce / 170 g) log brie cheese, cut diagonally into 16 slices
• 2 tablespoons (30 ml) sugar
• 1 teaspoon (5 ml) orange zest
• 1 tablespoon (15 ml) finely chopped fresh basil
• 1/8 teaspoon (0.6 ml) ground pepper
• Dash of salt
• Cooking spray