Potato Broccoli Cheddar Soup
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Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Fork
Ingredients
- 1 chopped chopped onion
- 1/2 cup chopped celery
- 1 cup shredded carrots
- 3 cups chopped broccoli heads
- 3 cups potato, cut into bite-size cubes
- 4 minced minced garlic cloves
- 8 cups water
- 1 jar better than bouillon chicken paste
- salt
- pepper
- garlic
- holy voodoo
- 32 ounces processed cheese
- 2 cups heavy cream
- shredded sharp cheddar cheese
- cooked bacon
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