Potato Broccoli Cheddar Soup | Clip Recipe

Ingredients

• 1 chopped chopped onion
• 1/2 cup chopped celery
• 1 cup shredded carrots
• 3 cups chopped broccoli heads
• 3 cups potato, cut into bite-size cubes
• 4 minced minced garlic cloves
• 8 cups water
• 1 jar better than bouillon chicken paste
• salt
• pepper
• garlic
• holy voodoo
• 32 ounces processed cheese
• 2 cups heavy cream
• shredded sharp cheddar cheese
• cooked bacon