Five-a-Day Veg Fried Rice | Lifestack Recipes

Ingredients

• 1 Pepper, thinly sliced
• 4 Spring onions, finely, sliced
• 1 tbsp Sesame oil
• 1 Juice of 1 lime
• 2 tbsp Soy Sauce
• 3 tbsp Smooth peanut butter
• 400 g Cold cooked brown rice
• 1 Carrot, cut into fine matchstick
• 1 Oil for frying
• 100 g Broccoli, cut into small florets and matchstick
• 2 Garlic cloves, finely, grated
• 1 Red chilli, deseeded and, finely chopped
• 2 Cm piece of ginger, finely, grated
• 100 g Mixed mushrooms, roughly torn
• 1 Small bunch of coriander, roughly chopped
• 40 g Salted peanut, roughly chopped