Caramelly 5-Ingredient Vegan Flan | VegNews
Made with five simple ingredients, this creamy and classic plant-based flan achieves the classic custard-y texture.
Ingredients
- For the flan:
- 1 cup cashew milk
- 1 can coconut cream
- ¼ cup plus 2 tablespoons
- coconut sugar
- 3 tablespoons tapioca flour
- 1 teaspoon agar agar
- For the caramel:
- ¼ cup coconut sugar
- ¼ cup filtered water
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