Tropical Sangria with Boba
Sangria is probably one of the best things to happen to wine & what better way to integrate a Taiwanese favorite to make the ultimate fusion drink than to add b
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Pitcher
- Spoon
- Chopstick
- Refrigerator
- Glass
- Straw
Ingredients
- 4 parts Sauvignon Blanc, Riesling, or fruit wine
- 2 parts mango juice/nectar or any tropical fruit juice blend
- 1 part coconut juice
- 1 part mango flavored rum
- 1 part ripened honeydew, cubed into 1 inch chunks
- 1 part pineapple, cubed into 1 inch chunks
- 1/2 part kiwi, roughly chopped
- 1/2 orange, thinly sliced to 1/2 inch slices
- 4-5 sprigs of fresh mint
- 1/2 cup tapioca pearls
- 4 Tbsp honey, agave nectar, coconut sugar, or mango syrup
- 1/2 part grapes, halved (optional)
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