Tropical Sangria with Boba | Tiffany Bee

Ingredients

• 4 parts Sauvignon Blanc, Riesling, or fruit wine
• 2 parts mango juice/nectar or any tropical fruit juice blend
• 1 part coconut juice
• 1 part mango flavored rum
• 1 part ripened honeydew, cubed into 1 inch chunks
• 1 part pineapple, cubed into 1 inch chunks
• 1/2 part kiwi, roughly chopped
• 1/2 orange, thinly sliced to 1/2 inch slices
• 4-5 sprigs of fresh mint
• 1/2 cup tapioca pearls
• 4 Tbsp honey, agave nectar, coconut sugar, or mango syrup
• 1/2 part grapes, halved (optional)