Toasted Coconut Cold Brew with Macadamia Cream - Tasty Coffee Tales
Try this creamy coconut cold brew coffee with homemade macadamia cream - a refreshing dairy-free treat perfect for coffee lovers
Ingredients
- 1 cup coarse ground coffee beans (medium-dark roast)
- 4 cups filtered water
- 1 cup raw macadamia nuts, soaked overnight
- 1 cup water (for macadamia cream)
- 1/2 cup unsweetened coconut flakes
- 1/4 cup coconut sugar
- 1/4 cup water (for syrup)
- 1/4 tsp vanilla extract
- Pinch of sea salt
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