Coconut, Macadamia & Mango Sorbet | SPC

Coconut, Macadamia & Mango Sorbet | SPC

spc.com.au

Taste the tropics with Coconut, Macadamia & Mango Sorbet. Drain mangoes, blend with lime and maple syrup, swirl in coconut cream, top with toasted macadamias. Freezes in 30 mins!

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Ingredients

  • x2 700g jars mangoes in juice, drained
  • 1 lime, juiced
  • 4 tbsp maple syrup
  • 400mls coconut cream
  • 100g macadamia’s, (toasted) to finish

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