Frijoles de la Olla Recipe | Epicurious
_Brothy Beans_ _"Sólo la olla sabe de sus frijoles"_ states the wooden sign hung on the wall of a _fonda_ in Veracruz. "It is only the pot that knows its own beans." In homes and small _fondas_...
Keywords
- mexican
- bean and legume
- garlic
- side
- dinner
- nut free
- gluten free
- dairy free
- vegetarian
- vegan
- easy
- make ahead
- meal prep
- simmer
- dutch oven
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 pound dried beans (2 2/3 cups large beans or 3 cups small beans)
- 1/4 white onion
- 1 head garlic, outer papery skin removed and halved crosswise
- 1 tablespoon freshly rendered pork lard or canola or safflower oil
- 3 sprigs fresh epazote, or 6 sprigs fresh cilantro (epazote is the herb of choice for black beans)
- 1 teaspoon sea salt
- Salsa Negra con Chipotles (optional)
More Like This
Frijoles de la Olla (Mexican Bean Stew) :: Recipes :: Camellia Brand
camelliabrand.com
Frijoles de la Olla (Mexican Bean Stew) :: Recipes :: Camellia Brand
static.camelliabrand.com
Frijoles De la Olla (Pinto Beans) Recipe
recipeland.com
Frijoles de la Olla ("Clay Pot" Beans) Recipe | Epicurious
epicurious.com
Frijoles de la Olla | Fueled Naturally
fuelednaturally.net
Frijoles De Olla (Mexican Pot Beans) :: Recipes :: Camellia Brand
camelliabrand.com
Frijoles de la Olla | Fueled Naturally
fuelednaturally.net
Frijoles De Olla (Mexican Pot Beans) :: Recipes :: Camellia Brand
static.camelliabrand.com