Zesty Veggie Burgers - Sutter Home Family Vineyards
Ingredients2 lbs 93/7 lean ground beef 1/2 cup soy sauce 2 cups grated sharp cheddar cheese2 Ts black pepper 2 Ts garlic powder2 Ts red cayenne 2 Ts salt
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Cooking tools:
- Grill
- Grater
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 lbs 93/7 lean ground beef
- 1/2 cup soy sauce
- 2 cups grated sharp cheddar cheese
- 2 Ts black pepper
- 2 Ts garlic powder
- 2 Ts red cayenne
- 2 Ts salt
- 1/2 avocado per burger
- Olive oil or butter as desired to smear on buns to grill.
- Veggies of choice: chopped (ie green onions, red onions, jalapenos, bell peppers, celery); unchopped (kernel corn, peas)
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