Crispy chicken tray bake
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Cooking tools:
- Mixing bowl
- Dish
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Tongs
- Spoon
- Paring knife
- Peeler
Ingredients
- 3 tbsp white flour
- 80 g panko breadcrumbs
- 100 g dates
- 1 limes
- 800 g celeriac
- 8 chicken thighs
- 3 tbsp olive oil
- 150 g pitted green olives
- 3 tbsp Dukkah (spice mix)
- ¾ tsp salt
- 3 ½ tbsp date syrup
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