Easy Slow Cooker Hawaiian Pineapple Chicken Recipe Aloha
Craving a taste of the tropics This Slow Cooker Hawaiian Pineapple Chicken is easy peasy Sweet tangy and perfect with rice Get the recipe now
Ingredients
- 2.5 lbs (1.1 kg) boneless, skinless chicken thighs
- 1 tbsp (15 ml) olive oil
- 1 medium yellow onion, chopped (approx. 1 cup/150g)
- 2 cloves garlic, minced
- 1 green bell pepper, chopped (approx. 1 cup/150g)
- 1 red bell pepper, chopped (approx. 1 cup/150g)
- 1 (20 oz/567g) can pineapple chunks, undrained
- ½ cup (120 ml) ketchup
- ¼ cup (60 ml) soy sauce
- ¼ cup (60 ml) brown sugar, packed
- 2 tbsp (30 ml) apple cider vinegar
- 1 tbsp (15 ml) cornstarch
- 2 tbsp (30 ml) water
- Salt and pepper to taste
- Optional: 1 tsp (5ml) grated fresh ginger
- 1 package (approx. 12 oz/340g) wonton wrappers
- Vegetable oil for frying
- 2 Green Onions, thinly sliced
- Sesame Seeds (optional)
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