Christmas Vegetable Side Dish with Honey and Herbs - Chef YoYo

Ingredients

• 1.5 lbs Yukon Gold potatoes, scrubbed and quartered
• 1.5 lbs large carrots, peeled and cut into 2-inch batons
• 2 tbsp extra virgin olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly cracked black pepper
• 3 tbsp raw wildflower honey
• 1 tbsp apple cider vinegar
• 1 tbsp fresh rosemary, finely minced
• 1 tbsp fresh thyme leaves
• 1/2 tsp red pepper flakes