Roasted Chicken Breast with Thyme & Honey Cream | Canadian Goodness
Chicken breasts are a perennial favourite and the flavour of thyme and honey is comforting yet special enough for a romantic meal. Cooking chicken with the skin and bones takes a little longer but...
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Ingredients
- 4 chicken breasts (bone-in
- skin-on)
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 1/4 tsp (1 mL) dried thyme
- 1 tbsp (15 mL) butter
- 1 small onion finely chopped
- 1/4 cup (60 mL) dry white wine or 1 tbsp (15 mL) wine vinegar
- 1 cup (250 mL) 35 % cream
- 1 tbsp (15 mL) liquid honey
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