Holiday Beef Stew with Noodles
Hearty Holiday Beef Stew with Noodles, tender beef, autumn veggies, and flavorful sauce. Perfect one-pot meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Pot
- Colander
- Serving bowl
Ingredients
- 1 Tbsp olive oil, divided
- 1 garlic clove, minced
- 1 onion, chopped
- 1 celery, chopped
- 2 cups sliced mushrooms, undrained
- 20 oz boneless beef round, cut into 1-inch cubes
- 1 Tbsp flour
- 1/4 cup dry red wine
- 1 cup low sodium beef broth
- 1 can (14 1/2 oz.) fire roasted diced tomatoes
- 1 Tbsp tomato paste
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp dried thyme leaves, crushed
- 1/4 tsp dried rosemary, crushed
- 1 bay leaf
- 1 carrot, diced
- 3 cups No Yolks Extra Broad Noodles
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