Asian Risotto With Salt Dry Duck Breast | asian | cooking | dinner

Ingredients

• 0.9 lb. Dry duck breast
• 1 tsp. Salt
• Thai red curry paste
• 1 tbsp. Salt
• 1/2 cup Dried red finger chili (seedless)
• 1 1/2 tbsp. Lemongrass, chopped
• 1/2 tbsp. Galangal, chopped
• 1 tsp. Kaffir lime zest, chopped
• 3 tbsp. Shallot, chopped
• 3 tbsp. Garlic, chopped
• 1 tbsp. Cilantro root, chopped
• 2 tsp. Shrimp paste
• Asian risotto
• 2 tbsp. Cooking oil
• 1 tbsp. Thai red curry paste
• 1 cup Japanese rice
• 2 cups Stock (chicken)
• 2 tbsp. Coconut milk
• 1 Pinch Salt
• 2 tbsp. Butter
• 2 tbsp. Parmesan Cheese, Grated