Italian Pasta Carbonara | Recipe | Kitchen Stories

Ingredients

• Step 1/7 200 g spaghetti Cook the spaghetti following the instructions on the pack. Once done drain the water and keep it warm in the pan.
• 200 g spaghetti
• Step 2/7 4 slices bacon Cut the bacon in small pieces en cook them in a frying pan.
• 4 slices bacon
• Step 3/7 2 egg 50 g Parmesan cheese While the bacon is cooking, put the egg in a bowl and add the graded parmesan cheese. Stir it till combined.
• 2 egg
• 50 g Parmesan cheese
• Step 4/7 Once the bacon is done, turn off the heat and add the spaghetti.
• Step 5/7 Add your egg-parmesan mix to the pan and stir for 1 minute continuously.
• Step 6/7 Put a lid on the pan and let it rest for about 2 minutes.
• Step 7/7 salt pepper Season with salt and pepper
• salt
• pepper