JAZZ™ apple fries with caramel sauce - JAZZ Apple EU
Ingredients 2 JAZZ™ apples 1 egg 250 ml milk 100 g flour 1 tablespoon sugar 1 teaspoon cinnamon 2 tablespoons caramel dessert topping frying oil Preparation
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Plate
- Serving bowl
Ingredients
- 2 JAZZ™ apples
- 1 egg
- 250 ml milk
- 100 g flour
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 2 tablespoons caramel dessert topping
- frying oil
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