Low Carb Peanut Butter Brownies | PBCo. Low Carb Recipes
There is no better pairing of foods than Chocolate & Peanut Butter! Low Carb Peanut Butter Brownies are tasty & packed full of goodness 👍
Ingredients
- 1 pack of Low Carb Chocolate Cupcake Mix
-  100g of Sugar-Free Choc-Chips
-  1/2 cup peanut butter of choice. (We used Mayver's crunchy)
- 1 large zucchini, peeled & grated - no need to squeeze water out (250g)
- 3 eggs
- 80g butter, melted.
- You can use any SF or Dark Chocolate
- Add a pinch of salt (optional) to break up the heaviness of the peanut butter.
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