Roast Salmon with Latkes & Hollandaise Sauce Recipe | Abel & Cole

Ingredients

• 2 salmon fillets
• 2 tsp caraway seeds
• 250g baby plum tomatoes
• 500g potatoes
• 1 egg
• 1 tbsp Dijon mustard
• 1 lemon
• 1 red onion
• A handful of flat leaf parsley
• 2 tbsp plain flour
• 45g butter
• 3 tbsp olive oil
• Sea salt
• Freshly ground pepper