Bavel's Hummus Masabacha Recipe - Los Angeles Times

Ingredients

• 1 ¼ cups small garbanzo beans
• 8 cups water, divided
• 1 tablespoon baking soda, divided
• 1 tablespoon coarsely chopped parsley
• 1 ¼ tablespoons very finely grated garlic, preferably using a Microplane
• 1 ½ teaspoons kosher salt
• Generous 2 tablespoons lemon juice, or to taste
• 2 cups cooked garbanzo beans
• ½ cup tahini
• ⅓ cup cold water