Nutella granola bar recipe | Sainsbury`s Magazine

Ingredients

• 150g porridge oats with wheatbran and oatbran
• 25g cocoa powder
• 200g blanched hazelnuts, half roughly chopped
• 50g whole rolled oats (for a chunkier texture; or you can use an extra 40g porridge oats)
• 75g raisins
• 2 tsp ground cinnamon
• 100g demerara sugar
• 3 tbsp coconut oil
• 3 tbsp chocolate and hazelnut spread such as Nutella
• 3 tbsp rapeseed oil or vegetable oil
• 50g clear honey