Apple, Lemon Cream Parfaits with Caramel Sauce
Makes 4 servings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Hand mixer
- Microplane
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Glass
Ingredients
- 1 6-oz container plain Greek yogurt
- 1 C of heavy cream, then whipped to stuff peaks
- 2 T powdered sugar
- 2 T granulated sugar
- 1 t vanilla extract, divided
- ½ t cinnamon
- 2 T fresh squeezed lemon juice
- 1 t lemon zest
- 2 crisp Fuji Apple cubed very small
- ¼ C caramel sauce
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