Beef Bone Broth - HealthYummy Food
Savor nutrient-rich Beef Bone Broth perfect for winter mornings or cooking bases. Made in a slow cooker or on the stovetop, it’s adaptable and delicious. Perfect for health-conscious eaters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyummyfood.com.
Ingredients
- 1 kg bones (if you like buy with marrow for an extra treat after cooking)
- 1 yellow onion (quartered)
- 1 garlic bulb (chopped in half)
- 1 leek (roughly chopped)
- 2 celery stalks (roughly chopped)
- 2 cups vegetables (use all leftovers you have saved, carrots, celeriac, broccoli stalks, parsnip etc)
- 2 bay leaves
- 1 tbsp black peppercorns
- 1 tbsp oregano (dried or fresh, both work)
- 1 tbsp caraway/cumin seeds
- 1 tsp thyme
- 2 tbsp sea salt
- 2 tbsp apple cider vinegar
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