Southern Sweet Potato Custard

Southern Sweet Potato Custard

instantpot.com

INSTRUCTIONS Combine sweet potatoes and 1/4 cup evaporated milk in food processor or blender; process until smooth. Add remaining milk, brown sugar, eggs, cinna

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Cooking tools:

  • Pressure cooker
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler

Ingredients

  • 16 ounces cut sweet potatoes
  • 12 ounces evaporated milk
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 1 1/4 cups Water
  • WHIPPED CREAM
  • ground nutmeg

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