Southern Sweet Potato Custard – Instant Pot
INSTRUCTIONS Combine sweet potatoes and 1/4 cup evaporated milk in food processor or blender; process until smooth. Add remaining milk, brown sugar, eggs, cinna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Ingredients
- 16 ounces cut sweet potatoes
- 12 ounces evaporated milk
- 1/2 cup packed brown sugar
- 2 eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1 1/4 cups Water
- WHIPPED CREAM
- ground nutmeg
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