Pavlova - Gluten-Free Heaven

Name: Pavlova - Gluten-Free Heaven
Ingredients: 6 free-range egg whites (at room temperature); a pinch of salt; 1 tsp vanilla extract; 1 tbsp cornflour; 250 g caster sugar (plus 2 tbsp); 1 tbsp apple cider vinegar or white wine vinegar; 335 ml double cream; Favourite fresh fruits: blueberries, kiwi (peeled and sliced), strawberries (halved), raspberries

www.freefromheaven.com

Pavlova is a perfect dessert for special occasions. The meringue ring should be crunchy on the outside and soft and fluffy on the inside, but should stay snowy white and not browned. You’ll know...

View Original

Share this recipe:

Ingredients

6 free-range egg whites (at room temperature)
a pinch of salt
1 tsp vanilla extract
1 tbsp cornflour
250 g caster sugar (plus 2 tbsp)
1 tbsp apple cider vinegar or white wine vinegar
335 ml double cream
Favourite fresh fruits: blueberries, kiwi (peeled and sliced), strawberries (halved), raspberries