Pavlova - Gluten-Free Heaven
Pavlova is a perfect dessert for special occasions. The meringue ring should be crunchy on the outside and soft and fluffy on the inside, but should stay snowy white and not browned. You’ll know...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freefromheaven.com.
Ingredients
- 6 free-range egg whites (at room temperature)
- a pinch of salt
- 1 tsp vanilla extract
- 1 tbsp cornflour
- 250 g caster sugar (plus 2 tbsp)
- 1 tbsp apple cider vinegar or white wine vinegar
- 335 ml double cream
- Favourite fresh fruits: blueberries, kiwi (peeled and sliced), strawberries (halved), raspberries
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