Steak Frites | WQDR-AM
Savor juicy Flat Iron Steaks with Bearnaise Sauce and crispy Frites. Quick & delicious, perfect for a special dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rock929triangle.com.
Ingredients
- 4 Beef Flat Iron Steaks (about 6 oz each)
- 1/2 cup white wine vinegar
- 1/2 cup white wine
- 1/4 cup minced shallots
- 3 egg yolks
- 2 tablespoons water
- 1/4 cup butter, melted, warmed
- 1 tablespoon chopped fresh tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 dash hot pepper sauce
- 1 dash Worcestershire sauce
- 2 tablespoons canola oil
- 2 teaspoons salt
- 2 teaspoons ground peppercorns
- 4 each russet potatoes, cut into 1/2-inch strips
- 1/4 cup salt
- 4 cups Beef Tallow or canola oil
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