Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• Chocolate Chips: The semi-sweet chocolate chips give the fudge its deep, rich chocolate flavor and smooth texture, balancing the sweetness of the condensed milk.
• You can swap them for dark chocolate chips for a bolder taste or milk chocolate chips for extra sweetness.Chopped chocolate bars also work.
• Peanut Butter: For a creamy consistency, use creamy peanut butter. But, if you prefer a little crunch, use crunchy peanut butter! Either works just fine.
• Butter: I used unsalted butter to give the hot fudge a rich, silky texture.Salted butter would work, too, if that is what you have.
• Vanilla Extract: Even though I only used 1/2 teaspoon of vanilla extract, it makes a difference in the final flavor