Sassy Meatloaf Burgers - Sutter Home Family Vineyards

Ingredients

• 1 can (8 ounces) tomato sauce
• ½ cup packed brown sugar
• ¼ cup cider vinegar
• 1 teaspoon dry mustard
• 2 pounds ground beef
• 2 eggs, beaten
• 1 cup quick cooking oats
• 1 small yellow onion, chopped
• 1 medium green pepper, chopped
• ½ cup water
• 1 ½ teaspoon salt
• 1 teaspoon poultry seasoning
• 1 teaspoon dried parsley flakes
• 2 cups quick cooking oats
• 3 teaspoons vegetable oil
• ½ cup mayonnaise
• 6 potato hamburger buns