Slow Cooker Chicken Cacciatore Easy Italian Comfort Food

Name: Slow Cooker Chicken Cacciatore Easy Italian Comfort Food
Ingredients: 6 bone-in, skinless chicken thighs (about 2.5 lbs / 1.1 kg) OR 4 boneless, skinless chicken breasts or thighs (about 1.5 lbs / 680 g); 1 tablespoon olive oil; Salt and freshly ground black pepper, to taste; 1 medium yellow onion, thinly sliced (about 1 cup / 150g); 1 red bell pepper, seeded and sliced (about 1 cup / 150g); 1 green bell pepper, seeded and sliced (about 1 cup / 150g); 8 oz (225g) cremini mushrooms, sliced; 3 cloves garlic, minced; 1 (28 oz / 796g) can crushed tomatoes; 1 (6 oz / 170g) can tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon dried thyme; ½ teaspoon salt (or to taste); ¼ teaspoon black pepper; ¼ teaspoon red pepper flakes (optional, for a touch of heat); ½ cup chicken broth OR dry red wine (like Chianti or Merlot); 2 tablespoons capers OR sliced black olives (optional); Fresh parsley OR basil, chopped (for garnish); Cooked pasta (such as spaghetti, penne, or rigatoni), rice, or creamy polenta, for serving

allfoodboard.com

Easy Slow Cooker Chicken Cacciatore Easy This Italian Chicken Stew Slow Cooker recipe is total comfort food perfect for busy weeknights Prep once eat happy

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Ingredients

6 bone-in, skinless chicken thighs (about 2.5 lbs / 1.1 kg) OR 4 boneless, skinless chicken breasts or thighs (about 1.5 lbs / 680 g)
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
1 medium yellow onion, thinly sliced (about 1 cup / 150g)
1 red bell pepper, seeded and sliced (about 1 cup / 150g)
1 green bell pepper, seeded and sliced (about 1 cup / 150g)
8 oz (225g) cremini mushrooms, sliced
3 cloves garlic, minced
1 (28 oz / 796g) can crushed tomatoes
1 (6 oz / 170g) can tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional, for a touch of heat)
½ cup chicken broth OR dry red wine (like Chianti or Merlot)
2 tablespoons capers OR sliced black olives (optional)
Fresh parsley OR basil, chopped (for garnish)
Cooked pasta (such as spaghetti, penne, or rigatoni), rice, or creamy polenta, for serving