Mini cheesecakes végans - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 210 g de noix de cajou
- de l'eau
- 170 g de dattes dénoyautées
- 100 g de noix décortiquées
- 100 g d'huile de noix de coco
- 150 g de lait de coco
- 50 g de jus de citron
- 120 g de sirop d'agave
- 200 g de confiture de fraises
- 50 g d'eau
- 100 g de mélange de baies fraîches
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