Lemon Almond Thumbprint Cookies | Just A Pinch Recipes

Ingredients

• 1 cup(s) butter, softened (2 sticks)
• 1/2 cup(s) granulated sugar
• 2 large egg yolks ( or 2- 1/4 cups egg beaters)
• 1 tablespoon(s) lemon juice
• 1 teaspoon(s) almond extract
• 1 teaspoon(s) lemon extract
• 1 tablespoon(s) lemon zest
• 1 /2 -1 cup(s) lemon curd (homemade or store bought)
• 1 1/2 cup(s) all-purpose flour
• 1 cup(s) almond meal