Bolognaise From Left-Over Stuffed Zucchini | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• stuffed zucchini (meat stuffing)
• ground pork
• 11 ounces ground beef
• 1 large onion (diced)
• 4 cloves garlic (sliced)
• 2 sticks celery
• 2 carrots (coarsely grated)
• 1 pinch of paprika (large pinch)
• 1 tablespoon provincial herbs (rosemary, thyme, oregano and parsley)
• 1 tin diced tomatoes
• 2 large tomatoes
• 1 handful cherry tomatoes
• grated Parmesan
• salt (to taste)
• pepper (to taste)