Coconut Cake
Taste the Southern classic Coconut Cake from VeryVera, made with coconut extract and milk, served at its best at room temperature. Perfect for dessert or sharing!
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Cooking tools:
- Cake pan
- Hand mixer
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- Floured baking spray
- 1 1/3 c unsalted butter, at room temperature
- 2 2/3 c granulated sugar
- 5 extra-large eggs, at room temperature
- 4 c cake flour
- 4 tsp. baking powder
- ¾ teaspoon salt
- 1 1/3 c whole milk, at room temperature
- ½ teaspoon pure vanilla extract
- 1 tsp. coconut extract
- 2/3 c coconut milk
- 1 stick unsalted butter, at room temperature
- 16 oz cream cheese, at room temperature
- 2 tsp. coconut extract
- 1 tsp. pure vanilla extract
- 2 lb confectioners’ sugar
- 2 ¼ cups sweetened coconut flakes
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