Coconut Cake

Coconut Cake

www.veryvera.com

Taste the Southern classic Coconut Cake from VeryVera, made with coconut extract and milk, served at its best at room temperature. Perfect for dessert or sharing!

View full recipe on www.veryvera.com

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Cooking tools:

  • Cake pan
  • Hand mixer
  • Cooling rack
  • Oven
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • Floured baking spray
  • 1 1/3 c unsalted butter, at room temperature
  • 2 2/3 c granulated sugar
  • 5 extra-large eggs, at room temperature
  • 4 c cake flour
  • 4 tsp. baking powder
  • ¾ teaspoon salt
  • 1 1/3 c whole milk, at room temperature
  • ½ teaspoon pure vanilla extract
  • 1 tsp. coconut extract
  • 2/3 c coconut milk
  • 1 stick unsalted butter, at room temperature
  • 16 oz cream cheese, at room temperature
  • 2 tsp. coconut extract
  • 1 tsp. pure vanilla extract
  • 2 lb confectioners’ sugar
  • 2 ¼ cups sweetened coconut flakes

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