White Chocolate Mocha Ice Cream
A few of you expressed concern when I mentioned that my ice cream maker couldn’t quite handle the Peanut Butter Cookie Frozen Yogurt base. No worries – “she’s”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Ingredients
- 1 1/2 cups white chocolate chips or chopped white chocolate, divided
- 2 cups 1% reduced fat milk, divided
- 2 Tbsp arrowroot powder or cornstarch
- 1 cup half-and-half
- 1 Tbsp instant espresso powder
- 1/4 cup evaporated cane juice or granulated sugar
- 2 tsp pure vanilla bean paste (or extract)
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