Grill Ribeye Steak Caveman-Style on Hot Coals | Recipe : BBQGuys
You’ve probably grilled steak over charcoal, but have you ever grilled a steak ON charcoal? Get an amazing, crusty sear with some added smoky flavor. Video!
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Cooking tools:
- Grill
- Tongs
Ingredients
- 1 ribeye steak (we used one 1½ inches thick)
- 1 Tbsp avocado oil
- Kosher salt (amount will vary by steak size)
- Freshly cracked black pepper (amount will vary by steak size)
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